CHEF
OWNER, GRAND CHEF TORU OKUDA
- 1969
- Born in Shizuoka, Japan.
- 1999
- Opens kaiseki restaurant “Shunkashuto Hanamikoji” in Shizuoka
- 2003
- Opens kaiseki restaurant “Ginza Kojyu” in Ginza Tokyo, Japan
- 2007
- Ginza Kojyu awarded 3 stars in the first Japanese edition of the Michelin Guide
- 2010
- Opens sushi restaurant “Sushi Kakuto” in Ginza Tokyo
- 2011
- “Ginza Okuda” awarded 2 stars by the Michelin Guide
- 2013
- Opens kaiseki restaurant “OKUDA” in Paris, France
- 2014
- Okuda Paris awarded 1 star by the Michelin Guide
- 2014
- Opens Le SUSHI OKUDA in Paris, France.
- 2017
- Opens OKUDA -New York- in New York, USA
PUBLISHED BOOK
- “Yaku” 焼く: 日本料理 素材別炭火焼きの技法 from Shibatashoten 3,200 yen.
- “Hontou ni Oishiku Tsukureru Washiyoku” from Sekai Bunka Publishing 1,500yen.
- “Sekai de ichiban chiisana mitsuboshi restaurant” from Poplar 1,300yen.
- “GINZA KOJYU” from Sekai Bunka Publishing 7,000yen.
*Tax not included