INTRODUCTION
We would like to express our sincere gratitude for your continuing patronage for “Ginza Kojyu”, “Ginza Okuda”, “OKUDA PARIS” and “Le SUSHI OKUDA”. “Okuda” in New York was successfully opened in November, 2017. This was made possible by your support and patronage, for which we are extremely grateful.
We will welcome you with authentic seasonal Japanese cuisine and a heartwarming service. We represent not only Japanese cuisine, but also the fine traditions, culture and hospitality of Japan. You will enjoy dishes while rediscovering the beauty of Japanese culture.
We look forward to welcoming you from the bottom of our heart.
TORU OKUDA
Owner, Grand Chef